Pork rolling cakes are coated with the people of danang increasingly favored by the fusion between the excellent, excellent, flavor
This dish does not require processing in a fussy, boring at first glance you quickly assess the simplicity of it. Because it focuses on how to choose foods that fresh, ensuring the flavor of the material.
Just hearing the names of dishes, you can even guess the secret of his cakes coated pork meat located in the disk. To pick the most delicious meats, we only select pigs weighing 50-70kg, and took the butt or shoulder of the pig, then steaming them slightly to keep the sweet taste of dark meat color.
Next to the vegetables are raw materials required for this dish, roll book that does not eat pork with vegetables, it is tasteless. The vegetables here are all common vegetables, very easy to find. But to ensure a fresh green, wilt not require it to be very skillful chef in the selection stage. With each summer rolls meat, diners will surely never forget the sweet taste of dark meat combined with the freshness of salads, hot taste of basil, cinnamon and sour acrid sting of banana fruit and contracts.
And finally, sauce seasoning sauces can not substitute for this dish, if you use rice paper book with a pork sauce will lose any flavor of fish, hot taste of garlic peppers. That's what everyone should do when broth tasted pork roll book.
Handle the cake, gently fold the piece of pork over the vegetables are rolled into the cup sauce dotted wedge, then when biting into the cake, the long strips of rice paper side, the soft pieces of bread wet add a little color sweet meat, the freshness of the vegetables and spicy sauce will help you realize that even in the era, food is culture of regional monopoly. If you enjoy this dish over the spelling of words I'm sure you still feel the taste of it all.
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